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Affiliation of Author(s):食品与生物工程学院
ISSN No.:1009-7848
Translation or Not:no
Pre One:大豆球蛋白G4蛋白B3亚基导致中式高盐稀态酱油二次沉淀的形成
Next One:Influence of Low-Intensity Ultrasound on epsilon-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation
