Language : English
高献礼
Home
Scientific Research
Research Field
Paper Publications
Patents
Published Books
Research Projects
Teaching Research
Teaching Resources
Teaching Information
Teaching Achievement
Awards and Honours
Enrollment Information
Student Information
My Album
Blog
MOBILE Version

Paper Publications

Current position: Home  >  Scientific Research  >  Paper Publications

Ougan juice debittering using ultrasound-aided enzymatic hydrolysis: Impacts on aroma and taste

Hits:

Affiliation of Author(s):食品与生物工程学院

ISSN No.:03088146

Translation or Not:no