Hits:
Affiliation of Participant(s):4a4321c94a2af4ad014a2af5f61f00a2
Leading Scientist:高献礼
Nature of Project:以富硒酵母改善酱油风味及其产业化示范
Project level:3
Date of Project Approval:2020-10-28
Date of Project Initiation:2021-01-01
Scheduled completion time:2022-12-01