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个人信息：Personal Information
副教授 硕士生导师
教师英文名称：Aaron Zhang
教师拼音名称：zhangzhihong
入职时间：2018-03-01
所在单位：食品与生物工程学院
职务：副教授
学历：博士研究生毕业
性别：男
学位：博士
职称：副教授
毕业院校：华南理工大学
硕士生导师
学科：食品科学与工程其他专业
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- nullThe Physicochemical Properties and Antioxidant Activity of Spirulina (Artrhospira platensis) Chlorophylls Microencapsulated in Different Ratios of Gum Arabic and Whey Protein Isolate
- nullImprovement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin
- nullImproving Soy Sauce Aroma Using High Hydrostatic Pressure and the Preliminary Mechanism
- nullEffects of ultrasound modification at different frequency modes on physicochemical, structural, functional, and biological properties of citrus pectin
- nullApplication of nonthermal processing technologies in extracting and modifying polysaccharides: A critical review
- nullConstruction and characterization of antioxidative ferulic acid-grafted carboxylic curdlan conjugates and their contributions on 8-carotene storage stability
- nullAn Insight into the Roles of Dietary Tryptophan and Its Metabolites in Intestinal Inflammation and Inflammatory Bowel Disease
- nullPreparation and characterization of whey protein isolate-chlorophyll microcapsules by spray drying: Effect of WPI ratios on the physicochemical and antioxidant properties
- nullEffect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules
- nullPreparation and characterisation of novelty food preservatives by Maillard reaction between epsilon-polylysine and reducing sugars