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个人信息：Personal Information
副教授 硕士生导师
教师英文名称：Aaron Zhang
教师拼音名称：zhangzhihong
入职时间：2018-03-01
所在单位：食品与生物工程学院
职务：副教授
学历：博士研究生毕业
性别：男
学位：博士
职称：副教授
毕业院校：华南理工大学
硕士生导师
学科：食品科学与工程其他专业
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- null猪肉酱油开发及其风味物质分析.食品与发酵工业
- nullEnhancing the quality and health benefits of fresh noodles: The impact of selenium-enriched wheat flour on physicochemical properties and nutritional value.FOOD CHEMISTRY
- nullPulsed electric fields disaggregating chlorophyll aggregates and boosting its biological activity.FOOD RESEARCH INTERNATIONAL
- nullRecent research and prospects of non-thermal physical technologies in green and high-efficient extraction of natural pigments: A review.Innovative Food Science and Emerging Technologies
- nullDeep processing and comprehensive utilisation of edible mushroom resources.International Journal of Food Science and Technology
- nullThe Contribution of Melanoidins to Soy Sauce Antioxidant Activities and Their Structure Characteristics.FOODS
- nullImproving the Flavour of Enzymatically Hydrolysed Beef Liquid by Sonication.FOODS
- nullEfficient degradation of soybean protein B3 subunit in soy sauce by ultrasound-assisted prolyl endopeptidase and its primary mechanism.Food Chemistry
- nullInvestigating the effects of pulsed electric field (PEF) on the physicochemical properties and biological activities of chlorophyll aggregates: Mechanistic insights.FOOD CHEMISTRY
- nullThe effect of different wall materials on the physicochemical properties and antioxidant activity of pomegranate peel polyphenols (PPP) microcapsules.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES