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个人信息：Personal Information
副教授 硕士生导师
教师英文名称：Aaron Zhang
教师拼音名称：zhangzhihong
入职时间：2018-03-01
所在单位：食品与生物工程学院
职务：副教授
学历：博士研究生毕业
性别：男
学位：博士
职称：副教授
毕业院校：华南理工大学
硕士生导师
学科：食品科学与工程其他专业
扫描关注
- nullEnhancing the quality and health benefits of fresh noodles: The impact of selenium-enriched wheat flour on physicochemical properties and nutritional value
- null猪肉酱油开发及其风味物质分析
- nullPulsed electric fields disaggregating chlorophyll aggregates and boosting its biological activity
- nullThe Contribution of Melanoidins to Soy Sauce Antioxidant Activities and Their Structure Characteristics
- nullInvestigating the effects of pulsed electric field (PEF) on the physicochemical properties and biological activities of chlorophyll aggregates: Mechanistic insights
- nullThe effect of different wall materials on the physicochemical properties and antioxidant activity of pomegranate peel polyphenols (PPP) microcapsules
- nullNatural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health
- nullConstructing in-situ and real-time monitoring methods during soy sauce production by miniature fiber NIR spectrometers
- nullResearch advances in technologies and mechanisms to regulate vinegar flavor
- nullEfficient degradation of soybean protein B3 subunit in soy sauce by ultrasound-assisted prolyl endopeptidase and its primary mechanism