|
个人信息：Personal Information
副教授 硕士生导师
教师英文名称：Aaron Zhang
教师拼音名称：zhangzhihong
入职时间：2018-03-01
所在单位：食品与生物工程学院
职务：副教授
学历：博士研究生毕业
性别：男
学位：博士
职称：副教授
毕业院校：华南理工大学
硕士生导师
学科：食品科学与工程其他专业
扫描关注
- nullRecent research and prospects of non-thermal physical technologies in green and high-efficient extraction of natural pigments: A review
- nullConstructing in-situ and real-time monitoring methods during soy sauce production by miniature fiber NIR spectrometers
- nullResearch advances in technologies and mechanisms to regulate vinegar flavor
- nullMicro-nano-bubble technology and its applications in food industry: A critical review
- nullAddition of chlorophyll microcapsules to improve the quality of fresh wheat noodles
- nullNatural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health
- nullImprovement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin
- null酱油的历史及原酿造酱油发展趋势
- nullThe Physicochemical Properties and Antioxidant Activity of Spirulina (Artrhospira platensis) Chlorophylls Microencapsulated in Different Ratios of Gum Arabic and Whey Protein Isolate
- nullEfficiently degradation of soybean protein B3 subunit in soy sauce catalyzed by ultrasound-assisted prolyl endopeptidase and its primary mechanism