江苏大学主页平台管理系统张荣标--中文主页--论文成果

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入职时间：1982-08-01
所在单位：江苏大学
职务：教授
学历：博士研究生毕业
性别：男
学位：博士
职称：教授
在职信息：暂未在本单位任职-退休
毕业院校：江苏大学

论文成果

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[1] A machine learning based approach for quantitative evaluation of cell migration in Transwell assa... ANALYST,
[2] Evaluating cell viability heterogeneity based on information fusion of multiple adhesion strength... BIOTECHNOLOGY AND BIOENGINEERING,
[3] High-Throughput Characterization of Cell Adhesion Strength Using Long-Channel Constriction-Based ... ACS Sensors,
[4] How to Choose a Proper Theoretical Analysis Model Based on Cell Adhesion and Nonadhesion Impedanc... ACS Sensors,
[5] A novel method of cell culture based on the microfluidic chip for regulation of cell density BIOTECHNOLOGY AND BIOENGINEERING,
[6] A Fusion Parameter Method for Classifying Freshness of Fish Based on Electrochemical Impedance Sp... JOURNAL OF FOOD QUALITY,
[7] Lensfree Diffraction Reconstruction Approach Enables Early Detection of Cancer In Vitro Based on ... ACS SENSORS,
[8] Evaluation of fish freshness using impedance spectroscopy based on the characteristic parameter o... JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
[9] Low false positive and accurate detection of yeast cell viability and concentration using an auto... BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS,
[10] An Evaluation Approach of Cell Viability Based on Cell Detachment ACS SENSORS,
[11] Lensfree Diffraction Reconstruction Approach Enables Early Detection of Cancer In Vitro Based on ... ACS Sensors,
[12] Classifying fish freshness according to the relationship between EIS parameters and spoilage stag... JOURNAL OF FOOD ENGINEERING,
[13] A cell viability assessment method based on area-normalized impedance spectrum (ANIS) BIOSENSORS & BIOELECTRONICS,
[14] An approach for cell viability online detection based on the characteristics of lensfree cell dif... BIOSENSORS & BIOELECTRONICS,
[15] Estimating freshness of carp based on EIS morphological characteristic JOURNAL OF FOOD ENGINEERING,

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