江苏大学主页平台管理系统张荣标--中文主页-- Estimating freshness of carp based on EIS morphological characteristic

已经得到个称赞给我点赞

论文成果

当前位置: 中文主页 >> 科学研究 >> 论文成果

Estimating freshness of carp based on EIS morphological characteristic

上一条： An approach for cell viability online detection based on the characteristics of lensfree cell diffraction fingerprint

下一条： Method for monitoring the cotton plant vigor based on the WSN technology