江苏大学主页平台管理系统张荣标--中文主页-- A Fusion Parameter Method for Classifying Freshness of Fish Based on Electrochemical Impedance Spectroscopy

已经得到个称赞给我点赞

论文成果

当前位置: 中文主页 >> 科学研究 >> 论文成果

A Fusion Parameter Method for Classifying Freshness of Fish Based on Electrochemical Impedance Spectroscopy

上一条： SOIL THROWING EXPERIMENTS FOR REVERSE ROTARY TILLAGE AT VARIOUS DEPTHS, TRAVEL SPEEDS, AND ROTATIONAL SPEEDS

下一条： Experimental study of ultrasonic atomizer effects on values of EC and pH of nutrient solution