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Professor
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates

Paper Publications

[1]张荣标.A machine learning based approach for quantitative evaluation of cell migration in Transwell assa....ANALYST
[2]张荣标,郭建江.Evaluating cell viability heterogeneity based on information fusion of multiple adhesion strength....BIOTECHNOLOGY AND BIOENGINEERING
[3]张荣标,宋永献.High-Throughput Characterization of Cell Adhesion Strength Using Long-Channel Constriction-Based ....ACS Sensors
[4]张荣标.How to Choose a Proper Theoretical Analysis Model Based on Cell Adhesion and Nonadhesion Impedanc....ACS Sensors
[5]张荣标.A novel method of cell culture based on the microfluidic chip for regulation of cell density.BIOTECHNOLOGY AND BIOENGINEERING
[6]张荣标,郭建江.A Fusion Parameter Method for Classifying Freshness of Fish Based on Electrochemical Impedance Sp....JOURNAL OF FOOD QUALITY
[7]张荣标.Lensfree Diffraction Reconstruction Approach Enables Early Detection of Cancer In Vitro Based on ....ACS SENSORS
[8]张荣标.Evaluation of fish freshness using impedance spectroscopy based on the characteristic parameter o....JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
[9]李国晓,张荣标.Low false positive and accurate detection of yeast cell viability and concentration using an auto....BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
[10]李国晓,孙健,张荣标.An Evaluation Approach of Cell Viability Based on Cell Detachment.ACS SENSORS
[11]孙健,张荣标,李国晓.Lensfree Diffraction Reconstruction Approach Enables Early Detection of Cancer In Vitro Based on ....ACS Sensors
[12]郭建江,李国晓,孙健,张荣标.Classifying fish freshness according to the relationship between EIS parameters and spoilage stag....JOURNAL OF FOOD ENGINEERING
[13]郭建江,李国晓,张荣标,孙健.A cell viability assessment method based on area-normalized impedance spectrum (ANIS).BIOSENSORS & BIOELECTRONICS
[14]郭建江,孙健,张荣标,李国晓,徐佩锋.An approach for cell viability online detection based on the characteristics of lensfree cell dif....BIOSENSORS & BIOELECTRONICS
[15]宋永献,徐佩锋,郭建江,张荣标,孙健.Estimating freshness of carp based on EIS morphological characteristic.JOURNAL OF FOOD ENGINEERING

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