location： Current position: Home >> Scientific Research >> Paper Publications

A Fusion Parameter Method for Classifying Freshness of Fish Based on Electrochemical Impedance Spectroscopy

Hits:

Affiliation of Author(s):电气信息工程学院

ISSN No.:0146-9428

Translation or Not:no

Pre One:High-Throughput Characterization of Cell Adhesion Strength Using Long-Channel Constriction-Based Microfluidics

Next One:Lensfree Diffraction Reconstruction Approach Enables Early Detection of Cancer In Vitro Based on Molecular Diagnosis

gajgljgfg

Click : times
  • MOBILE Version
    •
    Open time:..
    The Last Update Time:..

    Mobile phone sweep