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Ascorbic acid enhances oxidative stress tolerance and biological control efficacy of Pichia caribbica against postharvest blue mold decay of apples

发布时间： 2019-10-23 点击次数：

  • 所属单位：40700
  • 发表刊物：Journal of Agricultural and Food Chemistry
  • ISSN号：00218561
  • 是否译文：否
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