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张红印

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Ascorbic acid enhances oxidative stress tolerance and biological control efficacy of Pichia caribbica against postharvest blue mold decay of apples

发布时间： 2019-10-23 点击次数：

  • 所属单位：食品与生物工程学院
  • ISSN号：00218561
  • 是否译文：否
上一条： Effect of trehalose on the biocontrol efficacy of Pichia caribbica against postharvest gray mold and blue mold decay of apples
下一条： Enhanced biocontrol activity of rhodotorula mucilaginosa cultured in media containing chitosan against postharvest diseases in strawberries: Possible mechanisms underlying the effect

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