江苏大学主页平台管理系统张红印--中文主页-- Investigating proteome and transcriptome response of Cryptococcus podzolicus Y3 to citrinin and the mechanisms involved in its degradation

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Investigating proteome and transcriptome response of Cryptococcus podzolicus Y3 to citrinin and the mechanisms involved in its degradation

发布时间： 2019-10-23 点击次数：

所属单位：40700
发表刊物：FOOD CHEMISTRY
ISSN号：0308-8146
是否译文：否

上一条： The effect of Rhodotorula mucilaginosa on degradation of citrinin production by Penicillium digitatum and its toxin in vitro