江苏大学主页平台管理系统张海晖--中文主页-- Enhanced screening of key ultrasonication parameters: total phenol content and antioxidant activity assessment of Tartary buckwheat (Fagopyrum tataricum) water extract

个人信息

张海晖

学位：博士
性别：男
学历：博士研究生毕业
所在单位：食品与生物工程学院

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Enhanced screening of key ultrasonication parameters: total phenol content and antioxidant activity assessment of Tartary buckwheat (Fagopyrum tataricum) water extract

发布时间：2019-10-23 点击次数：

所属单位：食品与生物工程学院
论文名称：Enhanced screening of key ultrasonication parameters: total phenol content and antioxidant activity assessment of Tartary buckwheat (Fagopyrum tataricum) water extract
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