Effects of divergent ultrasound pretreatment on the structure of watermelon seed protein and the antioxidant activity of its hydrolysates
发布时间:2019-10-23 点击次数:
所属单位:食品物理加工研究院
论文名称:Effects of divergent ultrasound pretreatment on the structure of watermelon seed protein and the antioxidant activity of its hydrolysates
ISSN号:0308-8146
是否译文:否