江苏大学主页平台管理系统张海晖--中文主页-- Effects of divergent ultrasound pretreatment on the structure of watermelon seed protein and the antioxidant activity of its hydrolysates

个人信息

张海晖

学位：博士
性别：男
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

论文成果

当前位置: 中文主页 >> 科学研究 >> 论文成果

Effects of divergent ultrasound pretreatment on the structure of watermelon seed protein and the antioxidant activity of its hydrolysates

发布时间：2019-10-23 点击次数：

所属单位：40700-02
论文名称：Effects of divergent ultrasound pretreatment on the structure of watermelon seed protein and the antioxidant activity of its hydrolysates
发表刊物：FOOD CHEMISTRY
ISSN号：0308-8146
是否译文：否

上一条：Subcritical water extraction, identification and antiproliferation ability on HepG2 of polyphenols from lotus seed epicarp

下一条：Preparation, characterization and bioactivity of polysaccharide fractions from Sagittaria sagittifolia L.