Hits:
Affiliation of Author(s):40700-02
Journal:TRENDS IN FOOD SCIENCE & TECHNOLOGY
ISSN No.:0924-2244
Translation or Not:no
Hits:
Affiliation of Author(s):40700-02
Journal:TRENDS IN FOOD SCIENCE & TECHNOLOGY
ISSN No.:0924-2244
Translation or Not:no
Pre One:Purification, characterization, antioxidant and immunological activity of polysaccharide from Sagittaria sagittifolia L.
Next One:Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Maillard reaction by slit divergent ultrasonic assisted wet heating and the stability of oil-in-water emulsions