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[1] Food-derived collagen peptides: safety, metabolism, and anti-skin-aging effects CURRENT OPINION IN FOOD SCIENCE,
[2] Recombinant human collagen digestates exhibit higher protective effect on UVA-damaged skin fibroblasts than animal-derived collagens JOURNAL OF FUNCTIONAL FOODS,
[3] Collagen peptides from sturgeon swim bladder prolong the lifespan and healthspan in Caenorhabditis elegans JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
[4] 基于食品冻结曲线的小龙虾液氮速冻装备设计与试验 包装与食品机械,
[5] 基于PBL和LBL融合的食品专业课程教学改革与实践 食品工业,
[6] A novel extraction approach and unique physicochemical properties of gelatin from the swim bladder of sturgeon JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
[7] Staple food and health: a comparative study of physiology and gut microbiota of mice fed with potato and traditional staple foods (corn, wheat and rice) FOOD & FUNCTION,
[8] Effect of oral administration of collagen hydrolysates from Nile tilapia on the chronologically aged skin JOURNAL OF FUNCTIONAL FOODS,
[9] Hydrolysis kinetics and radical-scavenging activity of gelatin under simulated gastrointestinal digestion Food Chemistry,
[10] Preparation and characterisation of type i and v collagens from the skin of Amur sturgeon (Acipenser schrenckii) Food Chemistry,
[11] Characterization of collagen from the skin of Amur sturgeon (Acipenser schrenckii) FOOD HYDROCOLLOIDS,
[12] 鱼鳞胶延缓D-半乳糖致衰老小鼠退行性变作用研究 营养学报,
[13] The anti-skin-aging effect of oral administration of gelatin from the swim bladder of Amur sturgeon (Acipenser schrenckii) FOOD & FUNCTION,
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