Hits:
Affiliation of Author(s):食品与生物工程学院
ISSN No.:0022-5142
Translation or Not:no
Pre One:Staple food and health: a comparative study of physiology and gut microbiota of mice fed with potato and traditional staple foods (corn, wheat and rice)
Next One:Effect of oral administration of collagen hydrolysates from Nile tilapia on the chronologically aged skin
