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LfcinB与EGFP融合蛋白在毕赤酵母中的胞内表达与分离纯化

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Affiliation of Author(s):40700

Journal:现代食品科技

ISSN No.:1673-9078

Translation or Not:no

Pre One:Enhancement of dietary fiber yoghurt using high-pressure homogenized bacterial cellulose: Effects on microstructure, water distribution, and sensory properties

Next One:Exopolysaccharide from Leuconostoc mesenteroides XR1: Yield optimization, partial characterization and properties

王亮

Gender:Male Education Level:With Certificate of Graduation for Doctorate Study Alma Mater:四川大学 Degree:doctor Status:在本单位任职 School/Department:食品与生物工程学院

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