江苏大学主页平台管理系统欧阳琴--中文主页-- Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information

欧阳琴

教授

博士生导师硕士生导师
学位：博士
性别：女
毕业院校：江苏大学
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

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Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information

发布时间：2019-10-23 点击次数：

所属单位：40700
论文名称：Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information
发表刊物：SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
ISSN号：1386-1425
是否译文：否

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欧阳琴

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Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information