Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithm
发布时间：2019-10-23 点击次数：
所属单位：食品与生物工程学院
论文名称：Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithm
ISSN号：1386-1425
是否译文：否
