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何荣海.Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review
何荣海.Ultrasound-assisted fermentation: Mechanisms, technologies, and challenges
何荣海.Preparation and structural characterization of allicin and whey protein isolate conjugates
何荣海.Rapid detection model of Bacillus subtilis in solid-state fermentation of rapeseed meal