江苏大学主页平台管理系统 Ronghai He--Home-- 超声协同pH偏移处理对菜籽蛋白中赖丙氨酸含量的影响

Ronghai He

Professor
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates

Academic Titles:食品物理加工研究院常务副院长
Gender:Male
Alma Mater:江苏大学
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
Status:Employed
School/Department:食品与生物工程学院
Date of Employment:2006-06-01
Administrative Position:教授
Discipline:Processing and Storage of Agricultural Products
Food Science
Grain, Oil and Plant Protein Engineering
E-Mail:heronghai@163.com

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超声协同pH偏移处理对菜籽蛋白中赖丙氨酸含量的影响

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Affiliation of Author(s):食品物理加工研究院

Translation or Not:no

Pre One:Characterization of edible soldier fly protein and hydrolysate altered by multiple-frequency ultrasound: Structural, physical, and functional attributes

Next One:Preparation of allicin-whey protein isolate conjugates: Allicin extraction by water, conjugates' ultrasound-assisted binding and its stability, solubility and emulsibility analysis

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