江苏大学主页平台管理系统 Ronghai He--Home-- Fermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca2+ concentration and key regulating enzyme activity in glycolysis

Ronghai He

Professor
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates

Academic Titles:食品物理加工研究院常务副院长
Gender:Male
Alma Mater:江苏大学
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
Status:Employed
School/Department:食品与生物工程学院
Date of Employment:2006-06-01
Administrative Position:教授
Discipline:Grain, Oil and Plant Protein Engineering
Processing and Storage of Agricultural Products
Food Science

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Fermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca2+ concentration and key regulating enzyme activity in glycolysis

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Affiliation of Author(s):食品物理加工研究院

ISSN No.:1350-4177

Translation or Not:no

Pre One:Preparation of allicin-whey protein isolate conjugates: Allicin extraction by water, conjugates' ultrasound-assisted binding and its stability, solubility and emulsibility analysis

Next One:Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action

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