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何荣海.Use of sonication and sodium alginate to synergistically modify milk proteins: Network reinforcement mechanism for shelf-stable ambient-temperature-storage yogurt
何荣海.Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review
何荣海.Increasing gamma-aminobutyric acid (GABA) production by Lactiplantibacillus plantarum via ultrasonication: Optimization, kinetic model, ATPase activity, and cell permeability
何荣海.Extraction and characterization of chitin and chitosan from molts and Eupolyphaga sinensis Walker: Influence of chemical and ultrasound-assisted enzymatic processing
何荣海.The promotion effects of flat-form ultrasound on fermentation efficiency, kinetic, and quality characteristic of room-temperature-storage yogurt
何荣海.pH-shifting and sonication synergistically altered cottonseed protein: Correlating the conformational and functional characteristics