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个人信息：Personal Information
硕士生导师
教师拼音名称：gaoshipeng
入职时间：2022-11-01
所在单位：食品与生物工程学院
性别：男
毕业院校：西班牙国家研究委员会(CSIC)/马德里自治大学（UAM)
硕士生导师
学科：食品科学
扫描关注
- null教育数字化背景下基于OBE理念的食品发酵技术课程教学改革.食品界
- nullAdvances and opportunities of polydopamine coating in biosensing: Preparation, functionality, and applications.COORDINATION CHEMISTRY REVIEWS
- nullEnzyme-assisted patulin detoxification: Recent applications and perspectives.Trends in Food Science and Technology
- nullBoronic acid-assisted detection of bacterial pathogens: Applications and perspectives.COORDINATION CHEMISTRY REVIEWS
- nullInnovative quantum dots-based SERS for ultrasensitive reporting of contaminants in food: Fundamental concepts and practical implementations.FOOD CHEMISTRY
- nullCore-satellite nanoassembly system with aptamer-conjugated Au@Ag nanoparticles for SERS detection of patulin in apples.FOOD CONTROL
- nullA film-like SERS aptasensor for sensitive detection of patulin based on GO@Au nanosheets.Food Chemistry
- nullSignificance of the antibody orientation for the lateral flow immunoassays: A mini-review.International Journal of Biological Macromolecules
- nullMagnetic nanoparticle-based immunosensors and aptasensors for mycotoxin detection in foodstuffs: An update.Comprehensive Reviews in Food Science and Food Safety