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Paper Publications

Enhancing the quality of fermented sufu: synergistic effects of Staphylococcus sciuri and Bacillus toyonensis

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Affiliation of Author(s):食品与生物工程学院

ISSN No.:0022-5142

Translation or Not:no

Next One:Discovery and mechanistic analysis of a novel source protein glutaminase PG5 and its potential application

高瑞昌

Gender:Male Education Level:With Certificate of Graduation for Doctorate Study Alma Mater:中国海洋大学 Degree:doctor Status:在本单位任职 School/Department:食品与生物工程学院

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