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基于组分相互作用的鱼糜制品凝胶分子机制研究

Date:2019-10-23 Hits:

Affiliation of Participant(s):4a4321c94a2af4ad014a2af5f61f00a2

Leading Scientist:高瑞昌

Nature of Project:基于组分相互作用的鱼糜制品凝胶分子机制研究

Project level:1

Date of Project Approval:2021-01-01

Scheduled completion time:2024-12-01

Date of Project Completion:2024-12-01

Date of Project Initiation:2021-01-01

高瑞昌

Gender:Male Education Level:With Certificate of Graduation for Doctorate Study Alma Mater:中国海洋大学 Degree:doctor Status:Employed School/Department:食品与生物工程学院 Business Address:食品楼201室 Contact Information:0511-88780201 E-Mail:xiyuan2008@ujs.edu.cn