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基于组分相互作用的鱼糜制品凝胶分子机制研究
Date:2019-10-23 Hits:Affiliation of Participant(s):4a4321c94a2af4ad014a2af5f61f00a2
Leading Scientist:高瑞昌
Nature of Project:基于组分相互作用的鱼糜制品凝胶分子机制研究
Project level:1
Date of Project Approval:2021-01-01
Scheduled completion time:2024-12-01
Date of Project Completion:2024-12-01
Date of Project Initiation:2021-01-01
Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:中国海洋大学
Degree:doctor
Status:Employed
School/Department:食品与生物工程学院
Business Address:食品楼201室
Contact Information:0511-88780201
E-Mail:xiyuan2008@ujs.edu.cn