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张红印
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[1] 抗坏血酸提高卡利比克毕赤酵母对水果采后病害防治效力的机制, 2017/11/02
[2] 抗坏血酸诱导卡利比克毕赤酵母对氧化胁迫的应答调控机制研究, 2015/09/01
[3] 基于蛋白质组及转录组的卡利比克毕赤酵母降解展青霉素的分子机制研究, 2018/01/01
[4] 降解玉米赤霉烯酮微生物制剂的研制及其在猪饲料中的应用, 2013/01/01
[5] 控制葡萄采后病害及赭曲霉素A残留的拮抗酵母保鲜剂的研制, 2014/01/01
[6] 降解苹果展青霉素拮抗酵母的分离、筛选及制剂化研究, 2012/01/01
[7] 胶红酵母控制苹果展青霉素产生与降解的生理机制研究, 2012/01/01
[8] 卡利比克毕赤酵母控制葡萄赭曲霉毒素A产生与降解的生理机制研究, 2012/01/01
[9] 壳聚糖诱导提高粘红酵母防治水果采后病害效力及作用机制研究, 2011/01/01
[10] 梨高效广谱微生物拮抗酵母保鲜剂的研制, 2011/01/01
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