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抗坏血酸提高卡利比克毕赤酵母对水果采后病害防治效力的机制

Date:2019-10-22  Hits:

  • Affiliation of Participant(s):食品与生物工程学院（农产品加工工程研究院）
  • Leading Scientist:张红印
  • Nature of Project:抗坏血酸提高卡利比克毕赤酵母对水果采后病害防治效力的机制
  • Project level:Provincial and ministerial-level
  • Date of Project Approval:2017-11-02
  • Date of Project Initiation:2017-11-02
  • Scheduled completion time:2019-01-01
Next One: 抗坏血酸诱导卡利比克毕赤酵母对氧化胁迫的应答调控机制研究

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