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[1] Exogenous trehalose enhanced the biocontrol efficacy of Hanseniaspora uvarum against grape berry ....JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
[2] Identification and toxicological analysis of products of patulin degradation by Pichia caribbica.BIOLOGICAL CONTROL
[3] Recent developments in the enhancement of some postharvest biocontrol agents with unconventional ....TRENDS IN FOOD SCIENCE & TECHNOLOGY
[4] Transcriptome characterization and expression profile of defense-related genes in pear induced by....POSTHARVEST BIOLOGY AND TECHNOLOGY
[5] Bamboo leaf flavonoid enhances the control effect of Pichia caribbica against Penicillium expansu....POSTHARVEST BIOLOGY AND TECHNOLOGY
[6] Progress in Toxicity and Biological Detoxification of Deoxynivalenol.Food Science
[7] Ochratoxin A is degraded by Yarrowia lipolytica and generates non-toxic degradation products.World Mycotoxin Journal
[8] Phytic Acid Enhances Biocontrol Activity of Rhodotorula mucilaginosa against Penicillium expansum....FRONTIERS IN MICROBIOLOGY
[9] Chitin enhances biocontrol of Rhodotorula mucilaginosa to postharvest decay of peaches.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
[10] Biological Control of Patulin by Antagonistic Yeast: A case study and possible model.CRITICAL REVIEWS IN MICROBIOLOGY
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