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[1] Bioavailability and bioavailable forms of collagen after oral administration to rats Journal of Agricultural and Food Chemistry,
[2] Determination of bioavailability and identification of collagen peptide in blood after oral ingestion of gelatin Journal of the Science of Food and Agriculture,
[3] Effect of oral administration of collagen hydrolysates from Nile tilapia on the chronologically aged skin JOURNAL OF FUNCTIONAL FOODS,
[4] Hydrolysis kinetics and radical-scavenging activity of gelatin under simulated gastrointestinal digestion Food Chemistry,
[5] Preparation and characterisation of type i and v collagens from the skin of Amur sturgeon (Acipenser schrenckii) Food Chemistry,
[6] Characterization of collagen from the skin of Amur sturgeon (Acipenser schrenckii) FOOD HYDROCOLLOIDS,
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