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Scientific Research
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Scientific Research
Research Field：
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Paper Publications：
王林.Bioavailability and bioavailable forms of collagen after oral administration to rats.Journal of Agricultural and Food Chemistry
王林.Determination of bioavailability and identification of collagen peptide in blood after oral ingestion of gelatin.Journal of the Science of Food and Agriculture
王林.Effect of oral administration of collagen hydrolysates from Nile tilapia on the chronologically aged skin.JOURNAL OF FUNCTIONAL FOODS
王林.Hydrolysis kinetics and radical-scavenging activity of gelatin under simulated gastrointestinal digestion.Food Chemistry
王林.Preparation and characterisation of type i and v collagens from the skin of Amur sturgeon (Acipenser schrenckii).Food Chemistry
王林.Characterization of collagen from the skin of Amur sturgeon (Acipenser schrenckii).FOOD HYDROCOLLOIDS
Patents：
一种抗氧化胶原肽的制备方法
一种I型和V型胶原蛋白的制备方法
Published Books：
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Research Projects：
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一种抗氧化胶原肽的制备方法
一种I型和V型胶原蛋白的制备方法
水产胶原蛋白的高效制备技术研究及新产品开发
胶原蛋白延缓皮肤衰老的分子机制研究
鲟鱼胶原蛋白的高效制备技术研究及新产品开发
口服胶原蛋白延缓皮肤衰老的分子机制研究
口服胶原蛋白延缓皮肤衰老的分子机制研究
