江苏大学主页平台管理系统 wanglin--Home-- Determination of bioavailability and identification of collagen peptide in blood after oral ingestion of gelatin

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王林

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Affiliation of Author(s):食品与生物工程学院（农产品加工工程研究院）

Journal:Journal of the Science of Food and Agriculture

ISSN No.:0022-5142

Translation or Not:no

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