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Purification and characterisation of a salt-stable protease fromthe halophilic archaeon Halogranum rubrum

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Affiliation of Author(s):食品与生物工程学院（农产品加工工程研究院）

Journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN No.:0022-5142

Translation or Not:no

Pre One:Representation of the actomyosin structure in white shrimp (Litopenaeus vannamei) during the frozen storage by Raman spectroscopy

Next One:热泵冷风干燥鲢鱼的挥发性盐基氮和脂质氧化品质模型

高瑞昌

Gender:Male Education Level:With Certificate of Graduation for Doctorate Study Alma Mater:中国海洋大学 Degree:doctor Status:Employed School/Department:食品与生物工程学院 Business Address:食品楼201室 Contact Information:0511-88780201 E-Mail:xiyuan2008@ujs.edu.cn

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