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Scientific Research
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Paper Publications
more+- [1] 高瑞昌. Properties of extracellular protease produced by halogranum rubrum RO2-11 .Modern Food Science and Technology
- [2] 高瑞昌. Study on the Change of Muscle Proteins During the Half-Dried Salt-Cured Silver Carp (Hypophthalmichthys molitrix) Processing .JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
- [3] 高瑞昌. Effects of Heat Pump Drying Parameters on the Volatile Flavor Compounds in Silver Carp .JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
- [4] 高瑞昌. Representation of the actomyosin structure in white shrimp (Litopenaeus vannamei) during the frozen storage by Raman spectroscopy .Journal of Chinese Institute of Food Science and Technology
- [5] 高瑞昌. Purification and characterisation of a salt-stable protease fromthe halophilic archaeon Halogranum rubrum .JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Patents
Published Books
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Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:中国海洋大学
Degree:doctor
Status:Employed
School/Department:食品与生物工程学院
Business Address:食品楼201室
Contact Information:0511-88780201
E-Mail:xiyuan2008@ujs.edu.cn