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基于拉曼技术的水产品冷冻变性机理及快速评价研究
Date:2019-10-23 Hits:Affiliation of Participant(s):食品与生物工程学院（农产品加工工程研究院）
Leading Scientist:高瑞昌
Nature of Project:基于拉曼技术的水产品冷冻变性机理及快速评价研究
Project level:National
Date of Project Approval:2010-01-01
Scheduled completion time:2013-12-01
Date of Project Initiation:2011-01-01
高瑞昌
Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:中国海洋大学
Degree:doctor
Status:Employed
School/Department:食品与生物工程学院
Business Address:食品楼201室
Contact Information:0511-88780201
E-Mail:xiyuan2008@ujs.edu.cn