Associate professor
Supervisor of Master's Candidates
Academic Honor:
Honors and Titles:
2023 “江苏大学优秀学业导师”荣誉称号
2023 “江苏大学优秀工会工作者”荣誉称号
2022 “江苏省科技镇长团”荣誉团员称号
2022 “江苏大学优秀教师”荣誉称号
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张智宏.Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health
张智宏.Deep processing and comprehensive utilisation of edible mushroom resources
张智宏.Improving the Flavour of Enzymatically Hydrolysed Beef Liquid by Sonication
张智宏.Efficient degradation of soybean protein B3 subunit in soy sauce by ultrasound-assisted prolyl endopeptidase and its primary mechanism
张智宏.The effect of different wall materials on the physicochemical properties and antioxidant activity of pomegranate peel polyphenols (PPP) microcapsules
Current position:
Research Field