Associate professor
Supervisor of Master's Candidates
Academic Honor:
Honors and Titles:
2023 “江苏大学优秀学业导师”荣誉称号
2023 “江苏大学优秀工会工作者”荣誉称号
2022 “江苏省科技镇长团”荣誉团员称号
2022 “江苏大学优秀教师”荣誉称号
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张智宏.Deep processing and comprehensive utilisation of edible mushroom resources
张智宏.Improving the Flavour of Enzymatically Hydrolysed Beef Liquid by Sonication
张智宏.Constructing in-situ and real-time monitoring methods during soy sauce production by miniature fiber NIR spectrometers
张智宏.Efficient degradation of soybean protein B3 subunit in soy sauce by ultrasound-assisted prolyl endopeptidase and its primary mechanism
张智宏.Research advances in technologies and mechanisms to regulate vinegar flavor
Current position:
Research Field