江苏大学主页平台管理系统 Aaron Zhang--Home-- Application of nonthermal processing technologies in extracting and modifying polysaccharides: A critical review

Aaron Zhang

Associate professor
Supervisor of Master's Candidates

Gender:Male
Alma Mater:华南理工大学
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
School/Department:食品与生物工程学院
Date of Employment:2018-03-01
Administrative Position:副教授
Discipline:Other specialties in Food Science and Engineering

Academic Honor:

Honors and Titles:

2023 “江苏大学优秀学业导师”荣誉称号

2023 “江苏大学优秀工会工作者”荣誉称号

2022 “江苏省科技镇长团”荣誉团员称号

2022 “江苏大学优秀教师”荣誉称号

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Application of nonthermal processing technologies in extracting and modifying polysaccharides: A critical review

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Affiliation of Author(s):40700

Journal:Comprehensive Reviews in Food Science and Food Safety

ISSN No.:1541-4337

Translation or Not:no

Pre One:Construction and characterization of antioxidative ferulic acid-grafted carboxylic curdlan conjugates and their contributions on 8-carotene storage stability

Next One:An Insight into the Roles of Dietary Tryptophan and Its Metabolites in Intestinal Inflammation and Inflammatory Bowel Disease

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