江苏大学主页平台管理系统 Aaron Zhang--Home-- Non-thermal technologies and its current and future application in the food industry: a review

Aaron Zhang

Associate professor
Supervisor of Master's Candidates

Gender:Male
Alma Mater:华南理工大学
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
School/Department:食品与生物工程学院
Date of Employment:2018-03-01
Administrative Position:副教授
Discipline:Other specialties in Food Science and Engineering

Academic Honor:

Honors and Titles:

2023 “江苏大学优秀学业导师”荣誉称号

2023 “江苏大学优秀工会工作者”荣誉称号

2022 “江苏省科技镇长团”荣誉团员称号

2022 “江苏大学优秀教师”荣誉称号

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Non-thermal technologies and its current and future application in the food industry: a review

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Affiliation of Author(s):食品与生物工程学院

ISSN No.:0950-5423

Translation or Not:no

Pre One:Preparation and characterization of whey protein isolate-chlorophyll microcapsules by spray drying: Effect of WPI ratios on the physicochemical and antioxidant properties

Next One:Preparation and characterisation of novelty food preservatives by Maillard reaction between epsilon-polylysine and reducing sugars

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