江苏大学主页平台管理系统 zhanghongyin--Home-- UK-China Alliance: Development of the virtual centre of academic excellence for mycotoxin reduction, enhanced nutrition and food safety

张红印

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Research Projects Current position: Home > Scientific Research > Research Projects

Date:2019-10-22 Hits:

Affiliation of Participant(s):4a4321c94a2af4ad014a2af5f61f00a2
Leading Scientist:张红印
Nature of Project:UK-China Alliance: Development of the virtual centre of academic excellence for mycotoxin reduction, enhanced nutrition and food safety
Project level:2
Date of Project Approval:2021-11-26
Date of Project Initiation:2022-01-01
Scheduled completion time:2023-12-01

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