个人信息
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教授
博士生导师
硕士生导师
性别：男
入职时间：2008-02-01
在职信息：在职
所在单位：食品与生物工程学院
职务：研究员
学历：博士研究生毕业
学位：博士
学科：食品科学
毕业院校：江苏大学
电子邮箱：linl@ujs.edu.cn
学术荣誉：2016 “333工程”培养人选
2016 江苏省“双创”人选
曾获荣誉：
2014 江苏大学“青年骨干教师培养工程”青年学术带头人
2019 江苏省“六大人才高峰”高层次人才
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- [11] Preparation and characterization of cassava starch/sodium carboxymethyl cellulose edible film inco…
- [12] CONJUGATED FATTY ACIDS (CFAS) PRODUCTION VIA VARIOUS BACTERIAL STRAINS AND THEIR APPLICATIONS. A R…
- [13] A Novel Biocompatible Ternary Nanoparticle with High Antibacterial Activity: Synthesis, Characteri…
- [14] Enhancing the properties of Litsea cubeba essential oil/peach gum/ polyethylene oxide nanofibers p…
- [15] Inhibitory effect of calcium phosphate-coated high-affinity liposomes on Staphylococcus aureus and…
- [16] Emerging Theranostic Nanomaterials in Diabetes and Its Complications
- [17] Antibacterial activity and mechanism of Tetrapleura tetraptera stem extract against Salmonella str…
- [18] Cold nitrogen plasma modified cuminaldehyde/β-cyclodextrin inclusion complex and its application …
- [19] Fabrication of a dual-response intelligent antibacterial nanofiber and its application in beef pre…
- [20] Inhibitory effect of cold nitrogen plasma on Salmonella Typhimurium biofilm and its application on…