个人信息
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教授
博士生导师
硕士生导师
性别：男
入职时间：2008-02-01
在职信息：在职
所在单位：食品与生物工程学院
职务：研究员
学历：博士研究生毕业
学位：博士
学科：食品科学
毕业院校：江苏大学
电子邮箱：linl@ujs.edu.cn
学术荣誉：2016 “333工程”培养人选
2016 江苏省“双创”人选
曾获荣誉：
2014 江苏大学“青年骨干教师培养工程”青年学术带头人
2019 江苏省“六大人才高峰”高层次人才
扫描关注
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- [1] Advancing gelatin/cinnamaldehyde O/W emulsions electrospinability: Role of soybean lecithin in cor…
- [2] Schiff base linkage of citral to zinc-casein hydrolysate chelates for preparing starch-based activ…
- [3] Bio-responsive composite liposomes against Campylobacter jejuni and its application in chicken pre…
- [4] 大气压冷等离子体处理对果蔬表面E.coli O157∶H7生物膜的清除作用
- [5] CONJUGATED FATTY ACIDS (CFAS) PRODUCTION VIA VARIOUS BACTERIAL STRAINS AND THEIR APPLICATIONS. A R…
- [6] Inhibition of Staphylococcus aureus biofilms by poly-L-aspartic acid nanoparticles loaded with Lit…
- [7] In Vitro and In Situ Characterization of Psychrotrophic Spoilage Bacteria Recovered from Chilled C…
- [8] Silica nanoparticles loaded with caffeic acid to optimize the performance of cassava starch/sodium…
- [9] Preparation and characterization of gelatin active packaging film loaded with eugenol nanoparticle…
- [10] A Novel Biocompatible Ternary Nanoparticle with High Antibacterial Activity: Synthesis, Characteri…