个人信息
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教授
博士生导师
硕士生导师
性别：男
入职时间：2008-02-01
在职信息：在职
所在单位：食品与生物工程学院
职务：研究员
学历：博士研究生毕业
学位：博士
学科：食品科学
毕业院校：江苏大学
电子邮箱：linl@ujs.edu.cn
学术荣誉：2016 “333工程”培养人选
2016 江苏省“双创”人选
曾获荣誉：
2014 江苏大学“青年骨干教师培养工程”青年学术带头人
2019 江苏省“六大人才高峰”高层次人才
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- [21] Antibacterial mechanism of epsilon-Poly-lysine against Listeria monocytogenes and its application …
- [22] Antibacterial mechanism of artemisinin / beta-cyclodextrins against methicillin-resistant Staphylo…
- [23] Electrospun thyme essential oil/gelatin nanofibers for active packaging against Campylobacter jeju…
- [24] Improving the stability of thyme essential oil solid liposome by using beta-cyclodextrin as a cryo…
- [25] Preparation of epsilon-polylysine/chitosan nanofibers for food packaging against Salmonella on chi…
- [26] Antibacterial activity of PEO nanofibers incorporating polysaccharide from dandelion and its deriv…
- [27] Improving the stability of thyme essential oil solid liposome by using β-cyclodextrin as a cryopr…
- [28] Stimulating antibacterial activities of graphitic carbon nitride nanosheets with plasma treatment.Nanoscale.2019
- [29] Multi-pathway Antibacterial Mechanism of Nanoparticle-supported Artemisinin Promoted by Nitrogen P….ACS Applied Materials & Interfaces.2019
- [30] Antibacterial poly(ethylene oxide) electrospun nanofibers containing cinnamon essential oil/beta-c…