个人信息
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教授
博士生导师
硕士生导师
性别：男
入职时间：2008-02-01
在职信息：在本单位任职
所在单位：食品与生物工程学院
职务：研究员
学历：博士研究生毕业
学位：博士
学科：食品科学
毕业院校：江苏大学
学术荣誉：
2016 “333工程”培养人选
2016 江苏省“双创”人选
曾获荣誉：
2014 江苏大学“青年骨干教师培养工程”青年学术带头人
2019 江苏省“六大人才高峰”高层次人才
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- [21] Cold nitrogen plasma modified cuminaldehyde/β-cyclodextrin inclusion complex and its application ….Food Research International
- [22] Inhibitory effect of cold nitrogen plasma on Salmonella Typhimurium biofilm and its application on….LWT-FOOD SCIENCE AND TECHNOLOGY
- [23] Fabrication of a dual-response intelligent antibacterial nanofiber and its application in beef pre….LWT-FOOD SCIENCE AND TECHNOLOGY
- [24] Inactivation of Escherichia coli O157:H7 treated by poly-L-lysine-coated bacteriophages liposomes ….JOURNAL OF FOOD SAFETY
- [25] Novel electrospun gelatin-glycerin-epsilon-Poly-lysine nanofibers for controlling Listeria monocyt….FOOD PACKAGING AND SHELF LIFE
- [26] Antibacterial mechanism of epsilon-Poly-lysine against Listeria monocytogenes and its application ….FOOD CONTROL
- [27] Antibacterial mechanism of artemisinin / beta-cyclodextrins against methicillin-resistant Staphylo….MICROBIAL PATHOGENESIS
- [28] Electrospun thyme essential oil/gelatin nanofibers for active packaging against Campylobacter jeju….LWT-FOOD SCIENCE AND TECHNOLOGY
- [29] Improving the stability of thyme essential oil solid liposome by using beta-cyclodextrin as a cryo….CARBOHYDRATE POLYMERS
- [30] Preparation of epsilon-polylysine/chitosan nanofibers for food packaging against Salmonella on chi….FOOD PACKAGING AND SHELF LIFE