Home > Scientific Research > Paper Publications

Qualitative and quantitative analysis of chlorpyrifos residues in tea by surface-enhanced Raman spectroscopy (SERS) combined with chemometric models

Hits:

Affiliation of Author(s):40700
Journal:LWT-FOOD SCIENCE AND TECHNOLOGY
ISSN No.:0023-6438
Translation or Not:no

Pre One:A nanosystem composed of upconversion nanoparticles and N, N-diethyl-p-phenylenediamine for fluorimetric determination of ferric ion

Next One:AuNS@Ag core-shell nanocubes grafted with rhodamine for concurrent metal-enhanced fluorescence and surfaced enhanced Raman determination of mercury ions