|
Edible insect protein for food applications: Extraction, composition, and functional properties
点击次数：
所属单位：食品物理加工研究院
ISSN号：0145-8876
是否译文：否
上一条：Characterization of edible soldier fly protein and hydrolysate altered by multiple-frequency ultrasound: Structural, physical, and functional attributes
下一条：Real-time monitoring of alcalase hydrolysis of egg white protein using near infrared spectroscopy technique combined with efficient modeling algorithm