江苏大学主页平台管理系统 Ronghai He--Home-- Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review

Ronghai He

Professor
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates

Academic Titles:食品物理加工研究院常务副院长
Gender:Male
Alma Mater:江苏大学
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
Status:在本单位任职
School/Department:食品与生物工程学院
Date of Employment:2006-06-01
Administrative Position:教授
Discipline:Grain, Oil and Plant Protein Engineering
Processing and Storage of Agricultural Products
Food Science

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Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review

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Affiliation of Author(s):食品物理加工研究院

ISSN No.:2304-8158

Translation or Not:no

Pre One:The promotion effects of flat-form ultrasound on fermentation efficiency, kinetic, and quality characteristic of room-temperature-storage yogurt

Next One:Increasing gamma-aminobutyric acid (GABA) production by Lactiplantibacillus plantarum via ultrasonication: Optimization, kinetic model, ATPase activity, and cell permeability

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