江苏大学主页平台管理系统 Ronghai He--Home-- Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review

Ronghai He

Professor
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates

Academic Titles:食品物理加工研究院常务副院长
Gender:Male
Alma Mater:江苏大学
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
Status:在本单位任职
School/Department:食品与生物工程学院
Date of Employment:2006-06-01
Administrative Position:教授
Discipline:Grain, Oil and Plant Protein Engineering
Processing and Storage of Agricultural Products
Food Science

Academic Honor:

Honors and Titles:

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Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review

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Affiliation of Author(s):40700-02

Journal:FOODS

ISSN No.:2304-8158

Translation or Not:no

Pre One:Use of sonication and sodium alginate to synergistically modify milk proteins: Network reinforcement mechanism for shelf-stable ambient-temperature-storage yogurt

Next One:pH-shifting and sonication synergistically altered cottonseed protein: Correlating the conformational and functional characteristics

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