江苏大学主页平台管理系统 Ronghai He--Home-- Edible insect protein for food applications: Extraction, composition, and functional properties

Ronghai He

Professor
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates

Academic Titles:食品物理加工研究院常务副院长
Gender:Male
Alma Mater:江苏大学
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
Status:在本单位任职
School/Department:食品与生物工程学院
Date of Employment:2006-06-01
Administrative Position:教授
Discipline:Grain, Oil and Plant Protein Engineering
Processing and Storage of Agricultural Products
Food Science

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Edible insect protein for food applications: Extraction, composition, and functional properties

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Affiliation of Author(s):40700-02

Journal:JOURNAL OF FOOD PROCESS ENGINEERING

ISSN No.:0145-8876

Translation or Not:no

Pre One:Purification and a molecular docking study of ?-glucosidase-inhibitory peptides from a soybean protein hydrolysate with ultrasonic pretreatment

Next One:Characterization of edible soldier fly protein and hydrolysate altered by multiple-frequency ultrasound: Structural, physical, and functional attributes

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